There will be a wine reception on Mon, 7 April, from 6:30 pm in the Research Beehive. The conference dinner will be on Tuesday, 8 April, at 7:30 pm at the Blackfriars Restaurant (Friars Street, Newcastle NE1 4XN), voted Taste of England at North-East England Tourism Awards. The fee for the conference dinner is £35 and includes a three-course meal, one large glass of wine, water and tea/coffee. To register for the conference dinner, please follow the link to "registration" to make your payment and place your menu choices. 

(v, gf) Slow-roasted cauliflower soup
Home-cured salmon, potato pancake, dill creme fraiche
(gf) Pressed ham terrine, Blackfriars pear chutney
(v) Baked falafel and walnut loaf, squash puree, crispy hen's egg
North Sea fish pie, broccoli and peas
Confit rare-breed pork belly, cauliflower mash, crackling, cider jus
Warmed chocolate tart, Chantille cream
Yorkshire rhubarb and Bramley crumble, creme Anglais
(gf) A selection of homemade sorbets or ice-creams
v= vegetarian; gf = gluten-free